Chocolate milk produced from fresh or recombined milk requires special ingredients to keep the cocoa particles in suspension. The right combination of emulsifiers and stabilisers is key, selected according to the type and level of milk-solids-non-fat and the process applied.
Through our Palsgaard® ChoMilk series, Palsgaard offers premium-quality blends of emulsifiers (E471) and stabilisers (E407(a), E412, E460i, or E466) developed to match the high quality standards that manufacturers of chocolate milk require.
The series include products that offers attractive cost-in-use calculations and highly versatile products, suitable for chocolate milk drinks with low protein content, and for low-calorie chocolate milk or coffee milk drinks.
Whatever you need, our team of industry experts will help you refine or develop your products in one of our fully equipped application centres around the world.
Contact us today to order samples of Palsgaard® ChoMilk and try them in our extensive library of recipes.