Emulsifiers and stabilisers for aerated desserts

Let's help you improve your aerated desserts

Key features
  • Tailor-made emulsifier/stabiliser blends for aerated desserts
  • Easy to dose powders
  • Non-GMO
  • Available as RSPO SG certified
  • Produced in CO2-neutral factories
Key benefits
  • Improved mouth-feel
  • Improved texture and body
  • Improved foam stability
  • Improved protein stability

Emulsifier/stabiliser overview

  • Palsgaard® Dessert 517
    DESCRIPTION

    Palsgaard® Dessert 517 is a blend of emulsifier and stabiliser. Palsgaard® Dessert 517 is developed for use in frozen and chilled mousse products.

    KEY FEATURES AND BENEFITS

     

    ADDITIONAL INFORMATION

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