Years of research and testing using real chocolate have gone into the creation of Palsgaard’s series of palm-free PGPR products, making us the clear leaders in this field.
As a result, all Palsgaard PGPR products are completely free from off-flavour and bad castor oil odour, securing the chocolate manufacturer a better chocolate product.
Optimise your recipes at our application centres
Adjusting your chocolate and confectionery recipes, optimising their flow properties, reducing costs and solving seemingly impossible problems are just some of the services we offer our customers at our application centres in Denmark and Mexico.
Contact us today to order samples of our PGPR emulsifiers and try them in our extensive library of recipes.