Crystal promoters for confectionery products

Palsgaard Crystal Promoters Will Speed Up The Crystallisation Process

We'll guide you to the fast track

Key features
  • Specialised vegetable fats for confectionery systems
  • Easy to melt powder
  • Works well with AMP and PGPR
  • No trans-fats and non-GMO
  • Palm-free
  • Produced in CO2-neutral factories
Key benefits
  • Faster cooling 
  • Avoidance of decreased capacity
  • Faster demoulding possible
  • Faster packaging after end production
  • Prolonged shelf-life
  • Less “start-migration”

Fast crystallisation of confectionery products

Many confectionery producers face problems when reformulating to create the healthier products that are demanded in more and more markets. Going from high saturated fat to low saturated fat solutions often means stability and crystallization problems in confectionery products, just as going from fast crystallizing fats to slow crystallizing fats is a well-known challenge. Palsgaard® CrystalPromoter 41 delivers the solution as the product is an excellent promoter of crystallization.

Small dosage – big effect

Palsgaard® CrystalPromoter 41 comes in powder form, which makes it easy to melt and distribute in confectionery
productions. With Palsgaard® CrystalPromoter 41 a big effect is achieved with a small dosage.
The normal procedure is to add Palsgaard® CrystalPromoter 41 during the conching step. Depending on the application a dosage of only 0.5 - 2.0% is needed to create the right effect. Palsgaard® CrystalPromoter 41 is non-GMO, trans-free and 100% vegetable fat based. Palsgaard® CrystalPromoter 41 consists of special rape seed oil, and is therefore palm-free.

Product overview

  • Palsgaard® CrystalPromoter 41

    Palsgaard® CrystalPromoter 41 is specially designed to promote and stabilise crystallisation in confectionery products. Typical application areas are Cocoa Butter Replacers (CBR) based products and confectionery fillings.

    Palsgaard® CrystalPromoter 41 promotes and initiates beta prime crystallisation of fats with no or only limited effect on the eating quality of the product. Palsgaard® CrystalPromoter 41 is an all-vegetable, trans-free, non-GMO and fully saturated triglycerides with special crystal promoting properties.


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