Explore the cost savings with Palsgaard® AMP 4455
Nothing gives you as much control over viscosity as Palsgaard® AMP 4455. Whether you’re working with regular or low-fat recipes, you can get all the control you need – without the taste or odour downsides of lecithin.
Key to this emulsifier’s outstanding performance is that increasing the dosage of Palsgaard® AMP 4455 doesn’t increase yield value. Instead, you can dose up to 1% Palsgaard® AMP 4455 to achieve the desired viscosity reduction. And it’s this unique ability that opens the door to new, low-fat, low-calorie and low-cost recipes.
Palsgaard® AMP 4455 can be used as a new and highly effective avenue to explore potential savings and expand profit margins. For example, using lecithin in chocolate at a dosage of around 0.4% normally provides cocoa butter or vegetable fat savings of around 4%. At the same dosage level, however, Palsgaard® AMP 4455 can extend these savings by an additional 2 to 3% to create a total potential
saving of 6 to 7%.