Bakery

Powdered emulsifiers for longer shelf-life cakes

The Palsgaard® SA series of powdered, whipping-active cake emulsifiers help industrial cake manufacturers deliver high quality, healthier cakes at a low cost. Find out below, why they're the perfect lean-label alternative to cake gels and shortenings.

We'll share our expertise with you

At Palsgaard, we do more than supply you with the right emulsifiers. In our global application centres, we engage deeply with our customers in order to help them find new ways to meet end-user demands on a global scale, even if they don’t have any prior experience with industrial long shelf-life cakes.

Starting with technical presentations, prototype samples and product samples based on our Palsgaard® SA series we can offer guidance on the right type of equipment, offer support with recipe development, run trials in your factory and even start commissioning of a new factory.

What we give is a service from the initial concept up to the commercialization of the product.

Contact us today to order samples of our custom-designed emulsifiers for industrial cakes and try them in our extensive library of recipes.

Key features

Fast-reacting, whipping-active emulsifiers in convenient powder form
Label-friendly – contains down to one emulsifier (E475) and a natural carrier
Custom-designed for the all-in production method for industrial baking
Minimum 18 months of shelf-life
Produced in CO2-neutral factories

Key benefits

Facilitates automated production and lower production costs
Simplified production – no pre-hydration or preparatory steps needed as Palsgaard® SA reacts instantly when liquid is added to the batter
Control of specific gravity during production and long floor time (specific gravity does not change after aeration)
Delivers high aeration and softness resulting in a uniform cake crumb and a smooth cake surface
Healthier cakes – the health profile of the cake can be improved by making a switch to unsaturated liquid oils

View brochureFor simplicity and softness in long shelf-life cakes

Explore the powdered alternative to shortening and cake gels

As a powdered ingredient, the Palsgaard® SA series of whipping-active cake emulsifiers offers several benefits compared with cake gels, shortenings or other emulsifiers in paste form, making production so much easier and safer.

The emulsifier requires no pre-hydration or preparatory steps and can be added directly to the batter in a fully automated process, leading to numerous advantages:

Lower production cost
More consistent performance over time
Easier to attain HACCP quality standards
A minimum of manual handling and fewer human errors
Dosing is more accurate than manual dosing
Less reworking
No emulsifier or cake product waste

Contact us today to learn more about how we can help you make the transition from shortening or cake gel to powdered emulsifiers.

Simplified labels sell better

Several industrial cake emulsifiers for long shelf-life cakes contain four additives/E numbers or even more different types of emulsifiers in combination. Add to this the same number of different carriers such as sorbitol, propyleneglycol, glycerol, ethanol, skim milk powder, caseinate, soy protein, maltodextrine, sugar, water, etc.

This makes a long list of ingredients and it can be difficult to decide on the correct labelling, especially if these ingredients are also a part of other functional ingredients such as flavours, preservatives, etc.

With the Palsgaard® SA series this long list of ingredients can be reduced to a single emulsifier and a natural carrier, making it very easy to label and calculate nutritional profiles and decide on correct declarations.

Solutions

Emulsifier overview

Palsgaard® SA 6600
DESCRIPTION
Palsgaard® SA 6600 is an activated all-vegetable, non-trans and non-GMO functional emulsifier in convenient powder form, specially designed for industrial purposes. The functional properties are designed to meet the uniformity- and stability demand from automated industrial production.

Palsgaard® SA 6600 is an excellent all-in cake emulsifier for non-aerated and aerated cake batters such as pound cakes, muffins and all types of sponge cakes. Palsgaard® SA 6600 is based on one emulsifier and rice flour (1 + 1) and is ideal when leaner label is a focus area.
KEY FEATURES AND BENEFITS
Non allergenic/Non GMO

Resistant to mechanical treatment

One-step production

Increased capacity

Easy and stable aeration

Increased capacity

Stability in production

Low dosage and low cost-in-use

Sugar-free

Allergen-free – contains neither milk, soy, wheat proteins nor any other allergens

No trans-fats/PHO

Produced in CO2-neutral factories

Available as RSPO SG certified

Kosher / Halal certified
ADDITIONAL INFORMATION
Request access to view additional product details and recipe suggestions.
Palsgaard® SA 6610
DESCRIPTION
The fast reacting cake emulsifier. Palsgaard® SA 6610 is an activated all-vegetable, non-trans and non-GMO functional emulsifier in powder form, specially designed for industrial purposes.

Palsgaard® SA 6610 is a non-soya product. The functional properties are designed to meet the speed-, uniformity- and stability demand from automated industrial production.

Palsgaard® SA 6610 is an excellent all-in cake emulsifier for non-aerated and aerated cake batters such as pound cakes, muffins and all types of sponge cakes. Palsgaard® SA 6610 is specially designed for production lines where short pre-mixing is required and where the focus is on fast aeration and emulsification.
KEY FEATURES AND BENEFITS
Non allergenic/Non GMO

Resistant to mechanical treatment

One-step production

Increased capacity

Easy and stable aeration

Increased capacity

Stability in production

Low dosage and low cost-in-use

Sugar-free

Allergen-free – contains neither milk, soy, wheat proteins nor any other allergens

No trans-fats/PHO

Produced in CO2-neutral factories

Available as RSPO SG certified

Kosher / Halal certified
ADDITIONAL INFORMATION
Request access to view additional product details and recipe suggestions.
Palsgaard® SA 6615
DESCRIPTION
The super fast reacting cake emulsifier Palsgaard® SA 6615 is an activated all-vegetable, non-trans and non-GMO functional emulsifier, specially designed for industrial purposes. Palsgaard® SA 6615 is a non-palm product. The functional properties are designed to meet the speed-, uniformity- and stability demand from automated industrial production.

Palsgaard® SA 6615 is an excellent all-in cake emulsifier for non-aerated and aerated cake batters such as pound cakes, muffins and all types of sponge cakes. Palsgaard® SA 6615 is specially designed for production lines where short pre-mixing is required and where the focus is on fast aeration and emulsification.
KEY FEATURES AND BENEFITS
Super fast reacting = Short pre-mixing time

Palm-free

Resistant to mechanical treatment = Ideal for industrial equipment

One-step production = Increased capacity

Easy and stable aeration = Increased capacity and stable production

Versatile - delivers aeration and emulsification

Free-flowing powder = Easy to dose, no waste
no water, no alcohol etc.

Replaces shortening with oil Non-TFA product
for better nutritional value

Long shelf life = Stability in production

Low dosage = Low cost-in-use

Produced in CO2-neutral factories

Kosher / Halal certified
ADDITIONAL INFORMATION
Request access to view additional product details and recipe suggestions.