Interested in making plant-based moist and delicious cake mixes free from dairy, eggs, sugar or gluten?

We'll share our expertise with you

Key features
  • Whipping active emulsifiers in convenient powder form
  • Label friendly – contains down to one emulsifier and a natural carrier
  • Custom designed for the all-in production method for bakers mixes, retail mixes and industrial mixes
  • Up to two years of shelf-life
  • Guaranteed performance – all batches are tested for functional performance in real cakes
  • Produced in CO2-neutral factories
Key benefits
  • Delivers high aeration and softness, resulting in a uniform cake crumb and a smooth cake surface, also in free-from cakes
  • Easy to work with during recipe engineering, and easy to dose during production and packaging
  • Uniform performance in all types of cakes and bakery premixes
  • Excellent tolerance to difficult ingredients, production temperatures and whipping times
  • Facilitated production – no pre-hydration or preparatory steps needed as Emulpals® reacts instantly when liquid is added to the batter