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Key features
  • Whipping active emulsifiers in convenient powder form
  • Label friendly – contains down to one emulsifier and a natural carrier
  • Custom designed for the all-in production method for bakers mixes, retail mixes and industrial mixes
  • Up to two years of shelf-life
  • Guaranteed performance – all batches are tested for functional performance in real cakes
  • Produced in CO2-neutral factories
Key benefits
  • Delivers high aeration and softness, resulting in a uniform cake crumb and a smooth cake surface, also in free-from cakes
  • Easy to work with during recipe engineering, and easy to dose during production and packaging
  • Uniform performance in all types of cakes and bakery premixes
  • Delivers high aeration and softness, resulting in a uniform cake crumb and a smooth cake surface
  • Excellent tolerance to difficult ingredients, production temperatures and whipping times
  • Facilitated production – no pre-hydration or preparatory steps needed as Emulpals® reacts instantly when liquid is added to the batter

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Emulsifier overview

  • Emulpals® 110
    DESCRIPTION

    Emulpals® 110 is an all vegetable, non-trans and non-gmo activated cake emulsifier in powder form. Emulpals® 110 shows a very stable performance, a long shelf-life and tolerance to other ingredients in the batter which makes it a perfect safe choice for cake premixes.

    Due to the all-round properties and high degree of tolerance Emulpals® 110 is recommended for use in more demanding applications, e.g. cake mixes containing cocoa powder, dry egg powder or ”Asian Style” sponge, where oil is added.

    Emulpals® 110 is very versatile as it can be used in aerated and non-aerated cakes, catering to the need of both types of cakes i.e. emulsifier requirements can be reduced to only Emulpals®.

    KEY FEATURES AND BENEFITS
    • Medium fact acting emulsifier with an excellent tolerance towards long whipping times
    • Ensures a baked product with a fine and regular crumb structure and a high volume
    • Highly tolerant towards high and elevated storage temperatures
    • Suitable for a variety of cakes, including gluten-free, sugar-free, vegan, egg-less, dairy-free, non-PHO, low-fat or zero trans-fats
    • Produced in CO2-neutral factories
    • Available as RSPO SG certified
    • Kosher / Halal certified
    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions.

  • Emulpals® 115
    DESCRIPTION

    Emulpals® 115 is an all vegetable, non-gmo activated cake emulsifier in powder form. Emulpals® 115 is the excellent fast choice due to it’s very fast aeration properties and stability in the whipped batter.

    Emulpals® 115 is an all-round product that can be applied in a variety of cake products, e.g. sponge cakes, Swiss rolls, pound cakes etc. where all the ingredients can be added at once. Emulpals® 115 has a very fast whipping profile and ensures excellent aerating and volume of the cake batter even after a few minutes of whipping.

    Due to its fast whipping profile Emulpals® 115 can with advantage be used together with other Emulpals® products as a booster. Furthermore, Emulpals® 115 – when used alone - is a unique product for the manufacturing of retail mixes for household application where fast whipping reaction is an advantage.

    KEY FEATURES AND BENEFITS
    • High speed emulsifier - shows excellent results after just two minutes of whipping
    • Excellent tolerance to difficult ingredients, temperatures and whipping times
    • Highly suitable for premixes for microwave cakes
    • Palm-free
    • Suitable for a variety of cakes, including gluten-free, sugar-free, vegan, egg-less, dairy-free, non-PHO, low-fat or zero trans-fats
    • Produced in CO2-neutral factories
    • Kosher / Halal certified
    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions