Whipping-active emulsifiers for cake premixes

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Key features
  • Whipping active emulsifiers in convenient powder form
  • Label friendly – contains down to one emulsifier and a natural carrier
  • Custom designed for the all-in production method for bakers mixes, retail mixes and industrial mixes
  • Up to two years of shelf-life
  • Guaranteed performance – all batches are tested for functional performance in real cakes
  • Produced in CO2-neutral factories
Key benefits
  • Easy to work with during recipe engineering, and easy to dose during production and packaging
  • Uniform performance in all types of cakes and bakery premixes
  • Delivers high aeration and softness, resulting in a uniform cake crumb and a smooth cake surface
  • Excellent tolerance to difficult ingredients, production temperatures and whipping times
  • Facilitated production – no pre-hydration or preparatory steps needed as Emulpals® reacts instantly when liquid is added to the batter

Emulpals® emulsifiers improve tolerance

The ultimate success of your retail cake mix is in the hands of the consumer. Give them a consistently pleasurable preparation and eating experience and you will build loyalty and profits. And for most mixes, the key success factor is a high degree of tolerance.

Tolerance is critical due to variations in storage conditions, raw materials (eggs of different sizes and quality; butter, margarine or oil) mixing methods and specific baking conditions. 

With Emulpals® in the mix, variations like these make less of a difference, bringing consumers the cake quality they naturally expect, and freeing them to focus on that final creative touch.

Create delicious and moist gluten-free cakes

Gluten-free cakes and premixes are increasingly finding favour with consumers around the world, despite the fact that they often have to compromise on the eating quality of the cake. Quite often, gluten-free cakes tend to dry out and are less structured and well-tasting as their traditional counterparts.

With Emulpals® added to the mix that will no longer be the case as the emulsifier is able to hold high amounts of liquid oils in the batter without changing the mouth-feel, allowing for soft and moist cakes with an eating quality lasting for days.

Our bakery application specialists have developed a wide library of gluten-free recipes, which we gladly share with customers, just as we can help them convert their conventional recipes into delicious, gluten-free varieties.

Contact us today to find out how we can help you!

Emulsifier overview

  • Emulpals® 110
    DESCRIPTION

    Emulpals® 110 is an all vegetable, non-trans and non-gmo activated cake emulsifier in powder form. Emulpals® 110 shows a very stable performance, a long shelf-life and tolerance to other ingredients in the batter which makes it a perfect safe choice for cake premixes.

    Due to the all-round properties and high degree of tolerance Emulpals® 110 is recommended for use in more demanding applications, e.g. cake mixes containing cocoa powder, dry egg powder or ”Asian Style” sponge, where oil is added.

    Emulpals® 110 is very versatile as it can be used in aerated and non-aerated cakes, catering to the need of both types of cakes i.e. emulsifier requirements can be reduced to only Emulpals®.

    KEY FEATURES AND BENEFITS
    • Medium fact acting emulsifier with an excellent tolerance towards long whipping times
    • Ensures a baked product with a fine and regular crumb structure and a high volume
    • Highly tolerant towards high and elevated storage temperatures
    • Suitable for a variety of cakes, including gluten-free, sugar-free, vegan, egg-less, dairy-free, non-PHO, low-fat or zero trans-fats
    • Produced in CO2-neutral factories
    • Available as RSPO SG certified
    • Kosher / Halal certified
    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions.

  • Emulpals® 115
    DESCRIPTION

    Emulpals® 115 is an all vegetable, non-gmo activated cake emulsifier in powder form. Emulpals® 115 is the excellent fast choice due to it’s very fast aeration properties and stability in the whipped batter.

    Emulpals® 115 is an all-round product that can be applied in a variety of cake products, e.g. sponge cakes, Swiss rolls, pound cakes etc. where all the ingredients can be added at once. Emulpals® 115 has a very fast whipping profile and ensures excellent aerating and volume of the cake batter even after a few minutes of whipping.

    Due to its fast whipping profile Emulpals® 115 can with advantage be used together with other Emulpals® products as a booster. Furthermore, Emulpals® 115 – when used alone - is a unique product for the manufacturing of retail mixes for household application where fast whipping reaction is an advantage.

    KEY FEATURES AND BENEFITS
    • High speed emulsifier - shows excellent results after just two minutes of whipping
    • Excellent tolerance to difficult ingredients, temperatures and whipping times
    • Highly suitable for premixes for microwave cakes
    • Palm-free
    • Suitable for a variety of cakes, including gluten-free, sugar-free, vegan, egg-less, dairy-free, non-PHO, low-fat or zero trans-fats
    • Produced in CO2-neutral factories
    • Kosher / Halal certified
    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions

  • Emulpals® 116
    DESCRIPTION

    Emulpals® 116 is an all vegetable, non-gmo activated cake emulsifier. A combination of fast aeration and safe performance makes Emulpals® 116 the perfect efficient choice.

    Emulpals® 116 is an all-round product that can be applied in a variety of cake products, e.g. sponge cakes, Swiss rolls, pound cakes, household mixes etc. where all the ingredients can be added at once.

    Emulpals® 116 has a very fast whipping profile, and ensures excellent aerating and volume of the cake batter even after a few minutes of whipping. Although Emulpals® 116 has a fast reaction with a low batter density, it still gives a fine and regular crumb structure to the final baked goods.

    KEY FEATURES AND BENEFITS
    • High speed emulsifier - shows excellent results after just four minutes of whipping
    • Highly efficient emulsifier - also at very low dosages
    • High aeration and softness
      Uniform cake crumb and a smooth cake surface
    • Suitable for a variety of cakes, including gluten-free, sugar-free, vegan, egg-less, dairy-free, non-PHO, low-fat or zero trans-fats
    • Produced in CO2-neutral factories
    • Available as RSPO SG certified
    • Kosher / Halal certified
    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions.