Bringing good things together
Anticipating consumer needs and solving formulation challenges fast is critical to success in the highly competitive plant-based market. That’s why we’ve launched our Experience Palsgaard campaign – bringing together our unrivalled technical knowledge and innovation capabilities with our network of regional application centres and the latest consumer insights, to support your plant-based product development. It’s a mark of quality, and our commitment to you – with several tried-and-tested recipes to get you started.
Shorten your plant-based development time
Struggling with sediment or shelf-life? Frustrated by frothing? Want to modify mouthfeel?
Whatever your plant base, Experience Palsgaard to find the solution.
Plant-based dairy alternatives inspiration
At Palsgaard, we love exploring new trends and finding out how we and our emulsifiers and stabilisers can help customers create new and trendy products. To help you get started, we've developed a series of recipes for you to try.
Access the recipes below and order samples here.
Try our recipe concepts for
- Oat frothing beverages
- Soy frothing beverages
- Coconut frothing beverages
- Rice drinks with cocoa powder
- Coconut-almond drinks
- Calcium-enriched oat drinks
- Almond coffee creamers
- Plant-based whipping creams