NUTRI-SCORE MUFFINS

Nom! Nom! Nom!

Hello there!

Hopefully you're here because you found our "Nutri-Score A" muffins so delicious that they awakened your curiosity into how Palsgaard can help you to transform your favourite cakes into even better versions of themselves?

That's great - read on below...

It's time to challenge us!

Challenge us with your Nutri-Score reformulation project.

If you have a project to improve your cake or cake mix Nutri-Score ranking, make sure that you reach out to Palsgaard. 

We’re ready to work our magic on any challenge you may have.

Our Application Centres in Denmark and Turkey are the ideal places to test out your ideas and bring them together with our experience of fast-tracking new product developments and launches. 

 

Ready for a baking adventure?

Just get in touch with me and let’s get started on creating your healthier, yet still utterly delicious, cake experience.

Email me at [email protected]
or phone me directly on +49 1511 0478710

And connect with me on LinkedIn


I look forward to hearing from you very soon!

Best baking regards, 

Marcel Rossmann

 

WE'LL SHARE OUR EXPERTISE WITH YOU

How we work

Watch our video to learn how we work with cake pre-mix producers around the world.

Share our insights in these technical articles

TECHNICAL ARTICLE

How to make egg-reduction a ‘piece of cake’

TECHNICAL ARTICLE

How sustainably produced emulsifiers make baking 'a piece of cake'

TECHNICAL ARTICLE

How to create better-for-you industrial cakes

FEATURE ARTICLE

10 ways powdered emulsifiers outperform cake gels

FEATURE ARTICLE

Solving customer challenges in industrial bakery

EMULSIFIERS EXPLAINED

What is an activated cake emulsifier?