At Palsgaard, we do more than supply you with the right emulsifiers. In our global application centers, we engage deeply with our customers in order to help them find new ways to meet end-user demands on a global scale, providing inspiration for new cakes while helping customers overcome technical challenges.
At the IBIE we'll present prototypes of a number of cakes, including:
- Vegan, gluten-free lean label brownies
- Matcha layer cake with cream fillings
- Donuts with an indulgent texture
- High-protein breakfast muffins
If you'd like to schedule a meeting in advance, please don't hesitate to contact our local sales office in New Jersey.