Plant-based, powdered emulsifiers at IBIE

Discover how Palsgaard's whipping-active sustainable emulsifiers can simplify and speed up production process of premixes and long shelf-life cakes while creating delicious better-for-you cakes at lower costs.

Visit us at the IBIE in Las Vegas from 8 - 11 September, booth # 7389.

Share 40 years of bakery expertise

At Palsgaard, we do more than supply you with the right emulsifiers. In our global application centers, we engage deeply with our customers in order to help them find new ways to meet end-user demands on a global scale, providing inspiration for new cakes while helping customers overcome technical challenges. 

At the IBIE we'll present prototypes of a number of cakes, including:

  • Vegan, gluten-free lean label brownies
  • Matcha layer cake with cream fillings
  • Donuts with an indulgent texture
  • High-protein breakfast muffins

If you'd like to schedule a meeting in advance, please don't hesitate to contact our local sales office in New Jersey.

Contact us
Key features
  • Fast-reacting, whipping-active emulsifiers in convenient powder form
  • Label-friendly – can contain only one emulsifier (E475) and a natural carrier
  • Custom-designed for the all-in production method
  • Minimum 18 months of shelf-life
  • Products available as RSPO SG-certified or as palm-free
  • Products produced in carbon-neutral factories
  • Non-GMO
  • Kosher and Halal-certified products
  • Global application service
Key benefits
  • Simplicity: As no pre-hydration or pre-emulsification is needed, powdered emulsifiers can reduce the number of production stages required
  • Better for you: Powdered emulsifiers can facilitate a switch from saturated or trans fats to unsaturated liquid oils.
  • More with less: Higher emulsifier content than typical high ratio shortenings or cake gels means lower dosages are required to achieve high quality results
  • Speed: Powdered emulsifiers act very rapidly, enabling manufacturers to accelerate output
  • Versatility: Same emulsifier system can be used in high-fat to non-fat products, aereated and non- aereated products. Dosage needs to be adjusted
IBIE Collage

Create healthier longer shelf-life cakes and premixes and make life easier for your product developer

Since our founder first invented the modern emulsifier in 1917, Palsgaard has invented hundreds of emulsifiers, including our unique series of activated cake emulsifiers for cake premixes (Emulpals®) and industrial baking (the Palsgaard® SA series). These powdered emulsifiers are very easy to work with and can be used for aerated and non-aerated cakes and in both premixes and industrial cakes, offering the versatility, uniformity and robustness required by each type of cake and production process.

It's also possible to create healthier cakes with Emulpals® and Palsgaard® SA series as the emulsifiers stabilise even high amounts of liquid oil in both aerated and non-aerated cakes with delicious, soft and moist cakes as a result. Just as importantly, a move can be made from saturated to unsaturated oils, providing major health benefits.

Being completely vegetable-based, and free of allergens and trans fats, not to mention sugar, Emulpals® and Palsgaard® SA series suit all types of recipes from vegan to gluten and/or sugar free, making product development much easier. Palm-free emulsifiers are also available.

A Piece of Cake: Sustainably produced emulsifiers that make baking simple
White paper

A Piece of Cake: Sustainably produced emulsifiers that make baking simple

This paper explores some of the challenges facing two key groups in the U.S. bakery sector: industrial producers of long shelf-life cakes, and manufacturers of cake premixes.

We look at the consumer trends shaping these two segments of the American cake market, including demand for better-for-you and sustainably produced products. And we focus on what these changes mean for manufacturers’ choice of emulsifiers.

Read article
Recommended solutions for the U.S.

Whipping-active cake emulsifiers

  • Emulpals® 110
    DESCRIPTION

    Emulpals® 110 is an all vegetable, non-trans and non-gmo activated cake emulsifier in powder form. Emulpals® 110 shows a very stable performance, a long shelf-life and tolerance to other ingredients in the batter which makes it a perfect safe choice for cake premixes.

    Due to the all-round properties and high degree of tolerance Emulpals® 110 is recommended for use in more demanding applications, e.g. cake mixes containing cocoa powder, dry egg powder or ”Asian Style” sponge, where oil is added.

    Emulpals® 110 is very versatile as it can be used in aerated and non-aerated cakes, catering to the need of both types of cakes i.e. emulsifier requirements can be reduced to only Emulpals®.

    KEY FEATURES AND BENEFITS
    • Medium fact acting emulsifier with an excellent tolerance towards long whipping times
    • Ensures a baked product with a fine and regular crumb structure and a high volume
    • Highly tolerant towards high and elevated storage temperatures
    • Suitable for a variety of cakes, including gluten-free, sugar-free, vegan, egg-less, dairy-free, non-PHO, low-fat or zero trans-fats
    • Produced in CO2-neutral factories
    • Available as RSPO SG certified
    • Kosher / Halal certified
    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions.

  • Emulpals® 115
    DESCRIPTION

    Emulpals® 115 is an all vegetable, non-gmo activated cake emulsifier in powder form. Emulpals® 115 is the excellent fast choice due to it’s very fast aeration properties and stability in the whipped batter.

    Emulpals® 115 is an all-round product that can be applied in a variety of cake products, e.g. sponge cakes, Swiss rolls, pound cakes etc. where all the ingredients can be added at once. Emulpals® 115 has a very fast whipping profile and ensures excellent aerating and volume of the cake batter even after a few minutes of whipping.

    Due to its fast whipping profile Emulpals® 115 can with advantage be used together with other Emulpals® products as a booster. Furthermore, Emulpals® 115 – when used alone - is a unique product for the manufacturing of retail mixes for household application where fast whipping reaction is an advantage.

    KEY FEATURES AND BENEFITS
    • High speed emulsifier - shows excellent results after just two minutes of whipping
    • Excellent tolerance to difficult ingredients, temperatures and whipping times
    • Highly suitable for premixes for microwave cakes
    • Palm-free
    • Suitable for a variety of cakes, including gluten-free, sugar-free, vegan, egg-less, dairy-free, non-PHO, low-fat or zero trans-fats
    • Produced in CO2-neutral factories
    • Kosher / Halal certified
    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions

  • Emulpals® 116
    DESCRIPTION

    Emulpals® 116 is an all vegetable, non-gmo activated cake emulsifier. A combination of fast aeration and safe performance makes Emulpals® 116 the perfect efficient choice.

    Emulpals® 116 is an all-round product that can be applied in a variety of cake products, e.g. sponge cakes, Swiss rolls, pound cakes, household mixes etc. where all the ingredients can be added at once.

    Emulpals® 116 has a very fast whipping profile, and ensures excellent aerating and volume of the cake batter even after a few minutes of whipping. Although Emulpals® 116 has a fast reaction with a low batter density, it still gives a fine and regular crumb structure to the final baked goods.

    KEY FEATURES AND BENEFITS
    • High speed emulsifier - shows excellent results after just four minutes of whipping
    • Highly efficient emulsifier - also at very low dosages
    • High aeration and softness
      Uniform cake crumb and a smooth cake surface
    • Suitable for a variety of cakes, including gluten-free, sugar-free, vegan, egg-less, dairy-free, non-PHO, low-fat or zero trans-fats
    • Produced in CO2-neutral factories
    • Available as RSPO SG certified
    • Kosher / Halal certified
    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions.

  • Emulpals® 130
    DESCRIPTION

    Emulpals® 130 is an all vegetable, non-trans and non-gmo activated cake
    emulsifier. Emulpals® 130 show a very stable performance, a long shelf life and
    tolerance to other ingredients in the batter which makes it a perfect safe choice.

    Emulpals® 130 is an all-round product that can be applied in a variety of cake
    products, e.g. sponge cakes, Swiss rolls, pound cakes etc. where all the
    ingredients can be added at once. Emulpals® 130 is composed of only one
    emulsifier and one activating media which makes the list of declaration short.

    KEY FEATURES AND BENEFITS
    • Lean label
    • Medium fast acting emulsifier with an excellent tolerance
      towards long whipping times
    • Well suited for cake products requiring medium to longer whipping times
    • Ensures a baked product with a fine and regular crumb structure and a high volume
    • Suitable for a variety of cakes, including gluten-free, sugar-free, vegan, egg-less, dairy-free, non-PHO, low-fat or zero trans-fats
    • Produced in CO2-neutral factories
    • Available as RSPO SG certified
    • Kosher / Halal certified
    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions.

  • Emulpals® 140
    DESCRIPTION

    Emulpals® 140 is an all vegetable, non-trans and non-gmo activated cake emulsifier. The lipid source in the emulsifiers used in Emulpals® 140 is of non-palm origin.

    Emulpals® 140 is an all-round product that can be applied in a variety of cake products, e.g. sponge cakes, Swiss rolls, pound cakes etc. where all the
    ingredients can be added at once.

    KEY FEATURES AND BENEFITS
    • Non-palm product
    • Medium fast acting emulsifier with an excellent tolerance towards long whipping times
    • Well-suited for cake products requiring
      medium to longer whipping times
    • Ensures a baked product with a fine and regular crumb structure and a high volume
    • Suitable for a variety of cakes, including gluten-free, sugar-free, vegan, egg-less, dairy-free, non-PHO, low-fat or zero trans-fats
    • Produced in CO2-neutral factories
    • Available as RSPO SG certified
    • Kosher / Halal certified
    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions.

  • Palsgaard® SA 6600
    DESCRIPTION

    Palsgaard® SA 6600 is an activated all-vegetable, non-trans and non-GMO functional emulsifier in convenient powder form, specially designed for industrial purposes. The functional properties are designed to meet the uniformity- and stability demand from automated industrial production.

    Palsgaard® SA 6600 is an excellent all-in cake emulsifier for non-aerated and aerated cake batters such as pound cakes, muffins and all types of sponge cakes. Palsgaard® SA 6600 is based on one emulsifier and rice flour (1 + 1) and is ideal when leaner label is a focus area.

    KEY FEATURES AND BENEFITS
    • Non allergenic/Non GMO 
    • Resistant to mechanical treatment
    • One-step production
    • Increased capacity
    • Easy and stable aeration
    • Increased capacity
    • Stability in production
    • Low dosage and low cost-in-use
    • Sugar-free
    • Allergen-free – contains neither milk, soy, wheat proteins nor any other allergens
    • No trans-fats/PHO
    • Produced in CO2-neutral factories
    • Available as RSPO SG certified
    • Kosher / Halal certified
    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions.

  • Palsgaard® SA 6610
    DESCRIPTION

    The fast reacting cake emulsifier. Palsgaard® SA 6610 is an activated all-vegetable, non-trans and non-GMO functional emulsifier in powder form, specially designed for industrial purposes.

    Palsgaard® SA 6610 is a non-soya product. The functional properties are designed to meet the speed-, uniformity- and stability demand from automated industrial production.

    Palsgaard® SA 6610 is an excellent all-in cake emulsifier for non-aerated and aerated cake batters such as pound cakes, muffins and all types of sponge cakes. Palsgaard® SA 6610 is specially designed for production lines where short pre-mixing is required and where the focus is on fast aeration and emulsification.

    KEY FEATURES AND BENEFITS
    • Non allergenic/Non GMO 
    • Resistant to mechanical treatment
    • One-step production
    • Increased capacity
    • Easy and stable aeration
    • Increased capacity
    • Stability in production
    • Low dosage and low cost-in-use
    • Sugar-free
    • Allergen-free – contains neither milk, soy, wheat proteins nor any other allergens
    • No trans-fats/PHO
    • Produced in CO2-neutral factories
    • Available as RSPO SG certified
    • Kosher / Halal certified
    ADDITIONAL INFORMATION

    Request access to view additional product details and recipe suggestions.

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