Emulsifiers and Stabilisers at 16th African Dairy Conference and Exhibition

With 100 years of experience in developing and producing emulsifiers and stabiliser solutions, Palsgaard offers unparalleled expertise in making immiscible ingredients come together - and we'll gladly share our expertise with you.

Visit us this years African Dairy Conference and Exhibition in Kampala, Uganda.

Discuss your challenges and opportunities with us

At the 16th African Dairy Conference and Exhibition, we're excited to present a range of sustainably sourced and produced emulsifiers and stabilizers, specifically designed for the dairy industry.

Discover how our emulsifiers and stabilizers enhance dairy products, making them creamier, more stable, and delicious. From improving the texture of yogurt to enhancing the mouthfeel of ice cream, we've got your dairy needs covered.

Our technical experts are eager to engage with you, discussing the unique challenges within the dairy sector and how our expertise and products can help you achieve your goals.

For those interested in pre-scheduling a meeting, please don't hesitate to reach out. We're looking forward to connecting with fellow dairy enthusiasts at the event.

Palsgaard - your partner in emulsifiers and stabilisers

Benefits of working with Palsgaard

Direct local emulsifier supplier
Global application service and technical support
Logistics support for stress-free deliveries
Long-term partnerships
Products produced in carbon-neutral factories
Products available as RSPO SG-certified or as palm-free
Non-GMO products
Kosher and Halal-certified products

Palsgaard offers you

Tailor-made emulsifiers and emulsifier/stabiliser systems designed to meet the individual needs of a broad range of application areas
Opportunities for cost-optimisations without affecting the quality of the finished products