At the Sustainable Food Awards, hosted by Ecovia Intelligence in Amsterdam last week, Palsgaard was the runner-up for the Sustainability Leadership Award.
According to Ecovia Intelligence, "The award is given to an operator who leads in various aspects of sustainability. The organisation should display overall leadership in sustainability and not be mastering a few areas. To be eligible, the food, ingredient, packaging or related firm should be able to demonstrate why it is a leader in various areas".
Organised by Ecovia Intelligence, the aim of the Sustainable Food Awards is to give recognition to operators who are helping build a sustainable food industry.
Palsgaard Senior CSR Specialist Lisa Drejer Mortensen received the award for Palsgaard's wide range of activities within sustainability, including our dedication to carbon-neutrality and sustainable sourcing practices.