Non-palm Food Emulsifiers, Personal Care Ingredients and Polymer Additives

Choosing certified alternatives 

Palm oil, when responsibly cultivated and certified, can offer advantages such as year-round availability, long productive lifespan, and high yield per hectare.

However, concerns around traditional production methods have led many manufacturers to explore certified alternatives or non-palm options.

European consumers, in particular, are increasingly aware of palm oil’s environmental and social impact, prompting food and personal care brands to seek alternatives that align with their values and compliance goals.

Expert support for reformulation

Switching to non-palm formulations isn’t always straightforward. Differences in melting points, processing behaviour, and ingredient availability can pose challenges. That’s why our application specialists are ready to support you — whether you're reformulating food products, developing personal care applications, or adjusting polymer systems.

We take a holistic approach to reformulation, helping you navigate technical constraints while maintaining product quality and consumer appeal.

 

Responsible ingredient development

Palsgaard’s non-palm emulsifiers and additives are the result of extensive testing and responsible sourcing. We’ve carefully selected raw materials to ensure functionality and ease of use, helping manufacturers meet their ESG targets and regulatory requirements with confidence.