Pilot plants - where innovation starts

    Want to cut the time from brainstorming to the finished product on the table? Improve an existing recipe or perfect a new one? You can do it all with Palsgaard.

    Recipe optimization and product development

    If you're looking for tailor-made solutions, recipe optimization, new product development and troubleshooting - plus creative inspiration and the right, hard-working attitude - then our technologists are ready to help you. And we've built an up-to-date, fully functional application center to make the most of everything you want to do.

    Regional expertise and top service

    Taste and preferences vary greatly from region to region. That's why we place so much emphasis on understanding the exact local product needs and tastes in regional markets. Our people have this unique "local-international" experience, and are dedicated to helping you meet your challenges and goals - either on location or at one of our well-equipped application center in Denmark.

    Our pilot plants are designed to match your  set-up as closely as possible:

    • For batch production of cold processed mayonnaise and dressings, Palsgaard has a FrymaKoruma pilot plant, homogenizer system and high-speed mixer / Stephan mixer
    • For continuous production of hot-processed mayonnaises and sauces, we have a Gerstenberg Schröeder pilot plant.

    We know how to keep a business secret

    Dialogue and trust are key words in the cooperation between Palsgaard, you and your company. We create a partnership where your expertise is combined with our knowledge and experience to optimize your company's market position. 

    Learn how we work

    Check out our video explaining how we work with mayonnaise producers around the world

    Job title

    Contact our technical expert

    Anders Moelbak Jensen

    Product & Application Manager
    Margarine & Fine foods