Want to be sure your new recipe will succeed in production and in the marketplace? Would you like to change an ingredient and want to know if you need a new emulsifier? Or perhaps you want to lower fat content - or get fats to crystallize faster?
At Palsgaard, we see ourselves as a valuable partner for your R&D efforts. With fully equipped application centers in Denmark, Mexico and Singapore, we're always ready to develop and test promising ideas that could provide your next product breakthrough. The plants in Denmark and Mexico are equipped with four tube chillers and two pin machines, whereas the plant in Singapore has 2 tube chillers and 2 pin machines and has a capacity of 60 kg of margarine per hour.
The set-up of the plants makes it possible for our application technologists to simulate your own production equipment - regardless of what type of margarine you are producing, be it liquid or brick margarine for household use or professional bakery margarines. We also have pasteurizing and re-melt units, too, enabling us to closely simulate your own production setup.
We're ready to advise you on any matter, performing trials in our own application centers or working tirelessly alongside you on location to help solve even the toughest of challenges. We'll share our complete understanding of the complex, dynamic nature of margarine manufacturing technologies - and emulsifiers, in particular - with you.
It's a uniquely personal service where your specific needs and preferences, and the realities of your markets, are our focal point.
The mutual relationship of trust between Palsgaard and its customers is important. We treat information confidentially and, in fact, this why you won't find any names or references here!
Check out our video explaining how we work with margarine producers around the world
Product & Application Manager
Margarine & Fine foods