If you'd like to initiate or expand production of your soy base, standardize existing products or add further processing to meet evolving consumer demands, then you should be working with Palsgaard.
In recent years, the world has experienced a strong increase in consumer demand for soy milk. An important source of protein, soy is typically positioned as an alternative to products based on cow's milk.
With Palsgaard's emulsifier and stabilizer systems, you can give soy products such as soy milk, soy drinks and soy ice all the stability, homogeneity, viscosity, mouth-feel and other properties to ensure winning consumer products.
Using our emulsifier and stabilizer solutions, we can help you to develop new products specifically targeted to meet end consumers' preferences in a wide variety of market contexts. The result is as simple as it is effective: Better products, satisfied customers and better business.
Palsgaard's well-equipped application centres in Denmark, Singapore, Mexico and China enable us to create exactly the right blend for your market. Working together with you, we can take soy milk quality, processing conditions and sensory preferences into consideration, achieving a highly functional, appealing and cost-effective recipe that your customers will love. Up-to-date, comprehensive equipment allows us to work with pasteurized, UHT-treated and sterilized products, and perform studies that cover the entire shelf-life of soy beverages.