Spreadable margarine is normally packed in a tub and will often be ready to use straight from the refrigerator - this places a lot of demands on the right emulsifier.
Our technical team helps you find the most suitable emulsifier solution and oil combination for your final product. We will then advise you on how to adjust your production processes to obtain the desired product quality. We see ourselves as part of our customers' R&D department, helping them solve problems, either on location or in our application centers in Denmark, Mexico and Singapore
Depending on customer requests for functionality and quality, we often suggest emulsifiers such as Palsgaard® DMG 0093, Palsgaard® DMG 0291, Palsgaard® 3245, Palsgaard® 3237 and Palsgaard® 0184. With these emulsifiers we can help customers create a stable emulsion, improving spreadability, mouth-feel and flavour release.
We've made our most popular recipes for spreadable margarine available for you to download. These recipes are often used as a starting point for a partnership with new customers, and are then adjusted to fit your local sensory preferences, raw materials and production facilities. All recipes are free from trans-fatty acids.
Download our select recipe suggestions and the matching product profiles on this page.
For advice on how to adapt the recipe to fit your needs and order samples of our emulsifiers for spreadable margarine, please contact your local Palsgaard partner.
Check out our video explaining how we work with margarine producers around the world
Technical Sales Manager, Europe & Middle East
Business Unit Manager, Mexico & LATAM
Technical Sales Manager, Asia Pacific Region