Emulsifiers for frying margarine
Emulsifiers for liquid margarine
Liquid frying margarine is easy to use and convenient, whilst appealing to the modern-day consumer as it has a healthier profile due to its high content of polyunsaturated fatty acids, and is a better alternative to liquid oil due to its superior frying performance.
Consumers use liquid margarine for both frying and as a substitute for liquid oil in various bakery applications. Liquid margarine is also often used in industrial food production. This places a whole host of demands on the product
We're experts in emulsifiers for liquid margarine - and we're happy to share our expertise
Palsgaard has been working with the liquid margarine concept before it became a consumer brand, meaning that we truly are experts in this area.
We have the solution for any challenge that liquid margarine manufacturers may face:
- Oiling out
To provide a stable liquid margarine we use a combination of emulsifiers and oil absorbers. Emulsifiers such as Palsgaard® 3245 or Palsgaard® 3237 provide stability in the emulsion whilst reducing splattering in the final product. Oil absorbers such as Palsgaard® 6111 or Palsgaard® 6118 create the crystal network, giving the oil-absorbing effect that will prevent oiling out and improve the viscosity of the liquid margarine. These combinations allow the product to be stored at both room temperature and refrigerated temperatures.
Have your projects tested in our pilot plants
Our experienced application team advises you on how to realize your liquid margarine projects - from initial idea to final product. We advise you on how to fine-tune your production process and recommend a setup suitable for your needs, based on tests and results from our large-scale pilot plant.
Try our recipe suggestions for liquid frying margarine
As a new feature, we have made a selection of our most popular recipes for liquid frying margarine available for you to download. These recipes are often used as starting points for a partnership with new customers, and are then adjusted to fit your local sensory preferences, raw materials and production facilities.
Download our select recipe suggestions and the matching product profiles on this page.
For advice on how to adjust the recipes to fit your needs and order samples of our emulsifiers for liquid frying margarine, please contact your local Palsgaard partner.