Emulsifiers for margarine

As the inventor of the commercial emulsifier, Palsgaard has been helping manufacturers make margarine for almost a century.

Today we make over 70 different emulsifiers for margarine - with even more in development.

While we have long since extended our attention to other foodstuff, we continue to be a leader and innovator in emulsifiers for:

• Frying margarine
• Table margarine
• Low-fat spreads
• Cake and cream margarine
• Puff pastry margarine
• Shortenings

All these types of margarine require the optimal combination of emulsifiers and process parameters - and we can help you find them.

Benefit from 90 years of expertise in margarine production

At Palsgaard we offer more than just the emulsifiers you need. Instead, we take an overall look at your margarine or shortening production - from the raw materials and emulsifiers, to processing and application by the end user. In this way, we help our customers make margarine with the exact qualities they desire for their customers.

With the facilities for testing the final application of your margarine and shortening, we can demonstrate the functionality of your product in the end application, for example as puff pastry, pound cakes, spreads etc.

'Heart at work' in our pilot plants

At Palsgaard we start with your vision and help you find a way to realize it. Our technical experts will work with you in adjusting your recipes and your entire manufacturing process to reduce costs and make new products. Sharing this expertise is our passion.

Our customers often ask us to help them to optimize:

• Emulsion stability
• Fryingng performance
• Spreadability
• Stability of low- and very low-fat spreads
• Volume of whipped margarine
• Lamination in puff pastry
• Liquid margarine
• Prevention of oiling out
• Production costs
• Volume and softness in cake systems
• Softness in bread
• Non-lecithin solutions

Worldwide presence = global knowledge on margarine trends

Our global division network keeps us up-to-date with trends and developments in margarine products and highly functional emulsifiers for this application. Trends that show up in one market are stored in our company knowledge bank, which can be beneficial to our customers in other areas of the world.

Easy-to-administer products, delivered on time

Our products are available in pellets, powder, block, paste and liquid form to fit your exact production needs.

At Palsgaard our Supply Chain Centre has the expertise to send goods worldwide - getting them to their final destination on time.

Our documentation department helps ensure that all products delivered from Palsgaard's production facilities comply with relevant EU legislation, and the team is on hand to help customers with any query.

Palsgaard is ISO 22000 certified, meaning that our products are manufactured according to HACCP principles.

Emulsifiers manufactured with a clear conscience

At Palsgaard we take our corporate social responsibility seriously and have done so for almost a century. Our most recent efforts include a pledge to become CO­­ ₂ neutral by 2020, not just for existing production facilities, but also for future expansion in Asia and around the world.