Emulsifiers and stabilizers for ice cream
Ice cream


Ice cream pilot plants
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Speed up the process from your idea to the finished ice-cream product. Let us tailor-make solutions for you and look at your recipe optimization. Our experienced team is here to help you with everything, including: product development, troubleshooting and innovative inspiration. Our 'heart-working' technologists are on hand to help you meet your requirements and achieve even the most difficult of goals! Regional expertise and top serviceWe understand that sensory preferences vary hugely from region to region, even between regions in the same country. It's a very complex process, which is why we focus on gaining a complete understanding of local product needs in regional markets. Our 'heart-working' team is international, experienced and 100% dedicated, and will help you overcome challenges - whether on location or in one of our well-equipped, ice-cream pilot plants. Choose from our pilot plants on 3 continentsOur ice-cream pilot plants in Denmark, Mexico, Singapore and China provide you with a fast and skilled regional service with an in-depth knowledge of local preferences, ensuring you receive a unique and professional service. Our application centres are fully equipped with continuous ice-cream pilot freezers, two-stage homogenizers and pasteurization units. We are therefore capable of simulating every single processing step of a real-size production facility. We look forward to welcoming you to Palsgaard. |
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