Emulsifiers & stabilizers for extruded ice creams

There are many standard and common solutions for extruded ice creams. However, at Palsgaard we are global leaders in this field of expertise.  With more than 55 years of experience in creating recipes in the ice cream and dairy industry every day, we do more than just sell you the standard product. Instead, we start with your needs and help you find a way to realise them. Together we create dynamic tailor made recipes to fit all your local sensory preferences and production conditions.

Emulsifiers and stabilizers
for extruded ice creams

The use of extrusion technology to produce ice creams such as "funny face" ice cream, cones with decorated tops or multi layered desserts requires emulsifier/stabilizer systems designed to improve the stand-up and meltdown properties of the ice cream. We are experts in this field and know that your product is not just a pretty face

Emulsifiers and stabilizers for extruded water ice

By applying extrusion technology, the "funny face" and multi layer product types can successfully be introduced into the range of water ice. Moreover, by incorporating air into the product, the water ice becomes smoother and creamier.

Our integrated emulsifier and stabilizer blends
for extruded ice creams help to provide:

• Improved form stability
• Improved meltdown properties
• Improved mouth feel
• Improved texture and body

Let us test your products in our pilot plants before going full scale

In addition to helping you find the exact emulsifier and stabilizer combination you need to produce extruded ice creams with the qualities your consumers desire, our experienced and 'heart working' application teams can also assist you. We are here to help you create new formulations, either on location at your own production facilities or in our well-equipped pilot plants in Denmark, Singapore, China and Mexico. 

Try our recipe suggestions for extruded ice creams

We have made a selection of our most used recipes for extruded ice cream available. These recipes are often used as starting points for cooperation with new customers, and are then adjusted to fit your local sensory preferences, raw materials and production facilities. 

Download from our select recipe suggestions and the matching product profiles on this page. 

For advice on how to adapt the recipes to fit your needs and order samples of our emulsifiers and stabilizers for extruded ice creams, please contact your local Palsgaard partner.