The higher drawing temperature applied when moulded ice cream is produced can be compensated for by applying the right combination of emulsifiers and stabilizers, while still ensuring creamy, slow-melting ice cream with good storage stability.
Palsgaard offers a wide range of integrated emulsifiers and stabilizers for use in moulded products such as family packs, stick ice cream, cups and cones, and soft scoop ice cream.
Palsgaard offers emulsifiers and stabilizers as unique, integrated products. The suspension of stabilizers in the melted emulsifiers, followed by an advanced spray crystallization process, transforms the product into a uniform, free-flowing powder.
Our experienced, 'heart working' application teams are here to help you create new formulations, either on location in your own production facilities or at our well-equipped application centers in Denmark, Singapore, China and Mexico.
For advice on how to adapt the recipes to fit your needs, and to order samples of our emulsifiers and stabilizers for moulded ice cream, please contact your local Palsgaard partner.
Check out our video explaining how we work with ice cream producers around the world