Emulsifiers & stabilizers for moulded ice cream

    The higher drawing temperature applied when moulded ice cream is produced can be compensated for by applying the right combination of emulsifiers and stabilizers, while still ensuring creamy, slow-melting ice cream with good storage stability.

    Palsgaard offers a wide range of integrated emulsifiers and stabilizers for use in moulded products such as family packs, stick ice cream, cups and cones, and soft scoop ice cream.

    Our integrated emulsifiers and stabilizers improve:

    • mouth-feel
    • texture and body
    • melt-down properties
    • heat shock and storage stability

    Palsgaard offers emulsifiers and stabilizers as unique, integrated products. The suspension of stabilizers in the melted emulsifiers, followed by an advanced spray crystallization process, transforms the product into a uniform, free-flowing powder.

    Compared with standard dry blends, our integrated products offer you:

    • correct proportional dosage of emulsifiers and stabilizers 
    • Integrated -blendfree-flowing, uniform powder 
    • dust-free handling
    • dispersibility at low temperatures
    • no pre-mixing with other dry ingredients required before addition to the ice-cream mix.

    Test at  our application centers before going full-scale

    Our experienced, 'heart working' application teams are here to help you create new formulations, either on location in your own production facilities or at our well-equipped application centers in Denmark, Singapore, China and Mexico.

    Check out our recipe suggestions for moulded ice creams

    We've made a selection of our most popular recipes for moulded ice cream available for downloading online. These recipes are often used as starting points for working together, and are then adjusted to fit local sensory preferences, raw materials and production facilities.

    You can download our selected recipe suggestions along with matching product profiles on this page. Don't forget to check out our media library for more recipes and product profiles.

    For advice on how to adapt the recipes to fit your needs, and to order samples of our emulsifiers and stabilizers for moulded ice cream, please contact your local Palsgaard partner.

    Learn how we work

    Check out our video explaining how we work with ice cream producers around the world

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    Check out these recipes

    Find more info in our ice cream brochure