Chicken, tuna, prawn or vegetable salads containing salad mayonnaise need to appeal to consumers throughout the product's shelf-life. And in the eating experience. Presentation and stability are, therefore, key words in purchasing and repeat purchasing decisions.
At Palsgaard, we have been helping salad mayonnaise producers to meet these demands for more than 50 years. Working closely together with you, our technical experts can help you to find exactly the right combination of stabilizers and emulsifiers to produce a creamy, stable salad mayonnaise with no water separation.
We've made a selection of our most popular recipes for salad mayonnaise available for you to download. These recipes are often used as the starting point for a partnership with new customers, and are then adjusted to fit your local sensory preferences, raw materials and production facilities.
Download our recipe suggestions and the matching product profiles on this page.
For advice on how to tailor the recipes to fit your needs, and order samples of our stabilizer blends for salad mayonnaise products, please contact your local Palsgaard partner.
Check out our video explaining how we work with mayonnaise producers around the world
Business Unit Manager, Mexico & LATAM