Emulsifiers and stabilizers for fine foods
Mayonnaise
Emulsifiers and stabilizers for mayonnnaise
At Palsgaard we have been helping mayonnaise producers create new and exciting recipes for half a century - products which have since become household brands, favoured by consumers the world over.
We work with various types of mayonnaise including:
World wide presence = global knowledge on mayonnaise trends
Our global division network keeps us up-to-date with trends and developments in mayonnaise products and the high functional emulsifiers and stabilizers required for this application. Tendencies and trends that show up in one market are stored in our company knowledge bank, which is beneficial to our customers in other areas of the world.
Emulsifier answers to your unique challenges
Whether you are looking to increase the shelf life of your traditional mayonnaise, improve the mouth feel and texture of your low-fat formulation or secure the stability of your salad recipes, our technical team will help you face these challenges.
Reduce your stabilizer needs to one single flexible stabilizer blend
As consumer demands for new
types of mayonnaises and dressings continue to grow manufactures of
these products need to become increasingly flexible in their
production.
Palsgaard is pleased to introduce our most flexible stabilizer
compound, Palsgaard® 1-2-3 which is especially
designed for the production of egg yolk containing, cold processed
mayonnaises and dressings with 0.5 to 60 % fat content.
The flexibility of Palsgaard® 1-2-3 makes it possible for the manufacturer to meet the challenges of texture and viscosity often combined with low-fat products without changing the process and the process equipment when switching to manufacturing low-fat products.
Try our recipe suggestions with Palsgaard® 1-2-3
As a new feature, we have made a selection of our most popular recipes with Palsgaard® 1-2-3 available for you to download so that you may be able to see for yourself just how flexible it is. These recipes are often used as the starting point for a partnership with new customers, and are then adjusted to fit your local sensory preferences, raw materials and production facilities.
Download our select recipe suggestions and the matching product profile on this page.
For advice on how to tailor the recipes to fit your needs and order samples of Palsgaard® 1-2-3, please contact your local Palsgaard partner.
