Stabilizer systems for mayonnaise

    Looking to increase the shelf-life of a traditional mayonnaise, improve the mouth-feel and texture of your low-fat formulation or secure the stability of your salad recipes? Our technical team is on hand to help you find the answers.

    Using Palsgaard's stabilizer systems, we've been helping mayonnaise producers create new and exciting recipes for half a century - products which have since become household brands, favoured by consumers the world over. You'll find our technical experts knowledgeable and helpful - and they'll always go the extra mile to make sure your new recipe delivers what you and your customers want it to.

    We work with various types of mayonnaise including:

    Reduce your stabilizer needs to a single, flexible blend

    As consumer demand for new types of mayonnaises and dressings continues to grow, the manufacture of these products must become increasingly flexible. 
Palsgaard's most flexible stabilizer compound, Palsgaard® 1-2-3, is especially designed for the production of egg yolk-containing, cold-processed mayonnaises and dressings with 0.5 to 60 % fat content.

    Palsgaard® 1-2-3's unique flexibility enables your production to meet the challenges of texture and viscosity, even with low-fat products. So you can, for example, switch to or from manufacturing low-fat products without changing the process or the process equipment.

    Worldwide inspiration - wherever you are

    Palsgaard's global knowledge base enables our technologists and our customers to keep up-to-date with trends and developments in mayonnaise products and the highly functional emulsifiers and stabilizers required for this application. Trends from around the world are stored in a company knowledge bank, providing inspiration for new products and practices wherever you are.

    Check out our recipe suggestions with Palsgaard® 1-2-3

    See for yourself how flexible Palsgaard® 1-2-3 is! We've made a selection of our most popular recipes with Palsgaard® 1-2-3 available for downloading online. These recipes are often used as starting points for working together with you, and are then adjusted to fit local sensory preferences, raw materials and production facilities.

    You can download our selected recipe suggestions along with matching product profile on this page.

    For advice on how to tailor the recipes to fit your needs, and to order samples of Palsgaard® 1-2-3, please contact your local Palsgaard partner.

    Learn how we work

    Check out our video explaining how we work with mayonnaise producers around the world

    See our product overview in our brochure

    Customer favorite

    Check out these recipes

    Get to know Palsgaard® 1-2-3 in detail with this article


    Name
    Job title
    Company
    Website
    Message

    Contact our application specialists

    Andres Rumayor

    Business Unit Manager, Mexico & LATAM