Stabilizers for ketchup

Palsgaard offers a wide range of stabilizing solutions for ketchup.

Whether you are looking to create a ketchup with high or low tomato paste content, we can help you find the right combination of stabilizers and help you to create new products or adjust existing recipes in our pilot plant.

Ketchup with different types of paste

Ketchup with high tomato paste content requires stabilizers to thicken the water in the product and for the homogenous suspension of the herbs. At a lower tomato paste content, the influence of the stabilizers on the quality of the final product is even greater.

For ketchup we suggest Palsgaard^® 5232, Palsgaard^® 5304, or Palsgaard^® 5308, all blends of various gums. These products are often used as starting points when helping customers create new recipes or adjust existing formulations.

Palsgaard stabilizer solutions for ketchup with types of paste other than tomato are also available.

Try our recipe suggestions for ketchup

As a new feature, we have made a selection of our popular recipes for ketchup available for you to download. These recipes are often used as the starting point for a partnership with new customers, and are then adjusted to fit your local sensory preferences, raw materials and production facilities.

Download our select recipe suggestions and the matching product profiles on this page.

For advice on how to tailor the recipes to fit your needs and order samples of our stabilizer blends for ketchup, please contact your local Palsgaard partner.