Emulsifiers and stabilizers for fine foods
Fine foods
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all
Technical articles
- Flexibility as key ingredient
- How to make a low fat or a fat reduced mayonnaise
- Methods to reduce fat content and optimize ingredient composition of mayonnaise and dressings
- How to improve the quality and reduce the costs of meat products by using emulsifiers
- Emulsifiers used in food applications, focusing on the meat processing industry
JPNEmulsifiers and stabilizers for mayonnaises, dressings and sauces
Mayonnaises, sauces, dressings, ketchups - the tremendous diversity of products in what we call fine foods requires a broad variety of functional ingredients.
At Palsgaard, we have a large portfolio of stabilizer compounds available, helping you formulate products with the exact characteristics you require. And it's rare that new product requests catch us off guard. Our subsidiaries on five continents keep us abreast of the latest regional trends in consumer demand.
Shorten the time from brainstorm to supermarket
At Palsgaard we start with your needs. Whether you want to develop a new fat free dressing, a low fat mayonnaise or optimize a recipe for your heat stable sauce, we work with you to find the best solution. Whatever you need, Palsgaard can help you develop your product and scale it up.
Read more about our pilot plants for fine foodsEmulsifiers and stabilizers only make up a small part of the final product; however, they have a significant impact on quality. This is why creating the right combination is extremely important in order to obtain the necessary and desired characteristics.
We can
help you optimize:
- Mouth feel
- Stability
- Viscosity
- Shelf life
- Fat content
- Water absorption
- Adherence
- Pourability
- Transparency
- Creaminess
- Heat stability
Easy-to-administer products, delivered on time
Our emulsifier and stabilizer compounds for fine foods are available in easy-to-handle powder form.
At Palsgaard, our Supply Chain Centre has the expertise to send goods worldwide - getting them to their final destination on time.
Our documentation department helps ensure that all products delivered from Palsgaard's production facilities comply with relevant EU legislation, and the team is on hand to help customers with any query.
Palsgaard is ISO 22000 certified, meaning our products are manufactured according to HACCP principles.
Emulsifiers manufactured with a clear conscience
At Palsgaard we take our corporate social responsibility seriously and have done so for almost a century. Our most recent efforts include a pledge to become CO2 neutral by 2020, not just for existing production facilities but also for future expansion in Asia and around the world.
