Mayonnaises, sauces, dressings, processed meat products - the tremendous diversity of products in the fine foods category requires a broad variety of functional ingredients.
At Palsgaard, we have a large portfolio of emulsifier and stabilizer compounds available, helping you to formulate products with the exact characteristics you require. Our subsidiaries on five continents keep us abreast of the latest regional trends in consumer demand, so it's rare that new product requests catch us off guard.
Emulsifiers and stabilizers only make up a small part of the final product, but they have a significant impact on quality. Determining the right combination is, therefore, extremely important in order to obtain desired characteristics. And our technical teams like nothing more than helping you to find that exact combination!
Whether you want to develop a new fat-free dressing, create a low-fat mayonnaise or optimize a recipe for your heat-stable sauce, we work with you to find the best solution. Whatever you need, Palsgaard can help you develop your product and scale it up.
Our emulsifier and stabilizer compounds for fine foods are available in an easy-to-apply powder form. And your products will arrive right on time, tracked and monitored to any part of the world.
Palsgaard is ISO 22000-certified, meaning that our products are manufactured according to HACCP principles. And you can rely on our documentation department to ensure that all products delivered from Palsgaard's production facilities comply with relevant EU legislation.
We take our corporate social responsibility very seriously at Palsgaard. This is, however, nothing new - and we're not just adapting to market pressures. Our founding principles, formulated over 90 years ago, have always demanded that we look after our people and our environment. By 2015, for example, we will only use RSPO-certified palm oil, and we have pledged to become CO2 neutral by 2020.