Emulsifiers and stabilizers for whey drinks

Whey based drinks are exposed to protein denaturation during heat treatment at reduced pH. This, combined with a need for boosting the texture and viscosity, requires unique emulsifier and stabilizer combinations.

Benefit from our application service

Palsgaard offers not only a wide range of emulsifier and stabilizer blends for whey drinks. We also offer expert application service in our dairy pilot plants on three continents to help you achieve your individual product goals.

Try our recipe suggestion for whey drinks

As a new feature, we have made available our most used recipe for whey drinks for you to download. This recipe is often used as a starting point for cooperation with new customers, and is then adjusted to fit your local sensory preferences, raw materials and production facilities.

Download our select recipe suggestion and the matching product profile on this page.

For advice on how to adapt the recipe to fit your needs and order samples of our emulsifiers and stabilizers for whey drinks, please contact your local Palsgaard partner.