Emulsifiers and stabilizers for UHT milk

Palsgaard offers a variety of emulsifier and stabilizer systems that have been specifically developed for recombined milk products. Our recommendations depend typically on the type and level of milk-solids-non-fat in the milk and the processes used during production of the milk.

Palsgaard emulsifier and stabilizer systems improve the:

• Emulsion stability throughout the entire shelf life
• Mouth feel
• Viscosity

Benefit from our application service

Palsgaard offers not only a wide range of emulsifier and stabilizer blends for UHT milk. We also offer expert application service in our dairy pilot plants on three continents to help you achieve your individual product goals.

Try our recipe suggestion for UHT milk

As a new feature, we have made available our most used recipe for UHT milk. This recipe is often used as a starting point for cooperation with new customers, and is then adjusted to fit your local sensory preferences, raw materials and production facilities.

Download our select recipe suggestions and the matching product profiles on this page.

For advice on how to adapt the recipes to fit your needs and order samples of our emulsifiers and stabilizers for UHT milk, please contact your local Palsgaard partner.