Emulsifiers and stabilizers for UHT milk

    Palsgaard offers a variety of emulsifier and stabilizer systems that have been specifically developed for recombined milk products. Our recommendations typically depend on the type and level of milk-solids-non-fat in the milk and the production processes used.

    Palsgaard emulsifier and stabilizer systems improve:

    • emulsion stability throughout the entire shelf-life
    • mouth-feel
    • viscosity

    Premium solutions for processed milk and other dairy beveragesMilk -in -glass -2

    Through our RecMilk series Palsgaard offers a range of well-tested and well-documented emulsifier and stabilizer solutions for use in in UHT milk. The range include products that are custom designed for both recombined and rehydrated products as well as high calcium milk and sweetened condensed milk and sweetened creamers.

    Benefit from our application service

    Palsgaard doesn't just offer a wide range of emulsifier and stabilizer blends for UHT milk. We also offer an expert application service at our dairy application centers on three continents to help you achieve your individual product goals.

    Read more about our dairy application centers

    Try our recipe suggestion for UHT milk

    We've made our most popular recipe for UHT milk available for you to download, together with matching product profiles, on this page. This recipe is often used as a starting point for cooperation with new customers, and is then adjusted to fit your local sensory preferences, raw materials and production facilities.

    For advice on how to adapt the recipes to fit your needs, and to order samples of our emulsifiers and stabilizers for UHT milk, please contact your local Palsgaard partner.


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    Contact our application specialists

    Eduardo Gonzales

    Business Unit Manager, Mexico & Latam

    Wilson Hui

    Technical Sales Manager, Asia Pacific Region