Achieving high-quality, milk-based drinks designed for long shelf-life, such as plain milk and chocolate milk, often presents problems of fat separation and sedimentation. Producers need to address these issues without losing focus on the desired mouth-feel.
Palsgaard offers a wide selection of
emulsifier and stabilizer blends for use in milk-based drinks such
milk and recombined milk, each offering
functionalities to help producers obtain the consistent quality
their markets demand.
Test your new milk drink in our application centers before
Take advantage of our application centers in
Denmark, Singapore, China and Mexico, and our technical experts
around the world. Working closely together with your product
development team, they can help to determine the best combination
of emulsifiers and stabilizers needed to achieve the desired
mouth-feel, creaminess and stability in your milk-based drinks. Our
fully equipped pilot plants can be set up to reflect your own
production equipment or, if you prefer, we can also work
alongside you at your own production-site.
Learn how we work
Check out our video explaining how we work with dairy producers around the world