Emulsifiers and stabilizers for milk-based drinks

Fat separation and sedimentation are problems many producers often have to tackle when developing milk drinks for a longer shelf life. These issues have to be addressed while, at the same time, we continue to maintain the focus on the desired mouth-feel.

Palsgaard offers a wide selection of emulsifier and stabilizer blends for use in milk-based drinks with a long shelf life, such as plain milk, chocolate milk and whey drinks.