Emulsifiers and stabilizers for yoghurt drinks

For yoghurt drinks with different levels of milk-solids-non-fat and juice, Palsgaard helps in obtaining excellent viscosity and storage stability. Palsgaard emulsifier and stabilizer systems are developed to be used in other fresh as well as long life products.

Palsgaard emulsifier
and stabilizer systems improve the:

• Body and mouth feel
• Protein stability

Benefit from our application service

Palsgaard offers not only a wide range of emulsifier and stabilizer blends for yoghurt drinks. We also offer expert application service with recipe optimisations and product development in our dairy pilot plants on three continents to help you achieve your individual product goals.

Read more about our pilot plants for dairy

Try our recipe suggestions for yoghurt drinks

As a new feature, we have made available our most used recipes for yoghurt drinks for you to download. These recipes are often used as starting points for cooperation with new customers, and are then adjusted to fit your local sensory preferences, raw materials and production facilities. 

Download our select recipe suggestions and the matching product profiles on this page. 

For advice on how to adapt the recipe to fit your needs and order samples of our emulsifiers and stabilizers for yoghurt drinks, please contact your local Palsgaard partner.