Emulsifiers and stabilizers for cream cheese

    Different applications for cream cheese - both as a spread and as an ingredient for cooking - present a variety of challenges for producers in terms of texture, stability and other qualities. The right combination of emulsifiers and stabilizers can address these challenges and make a worthwhile difference to your cream cheese products.

    Palsgaard emulsifier and stabilizer  systems improve:

    • mouth-feel
    • Cream cheesetexture
    • water-holding capacity
    • whippability
    • protein stability 

    Put our expertise to work for your business

    Palsgaard doesn't just offer a wide range of emulsifier and stabilizer blends for cream cheese. We also offer expert application services at our dairy application centers on three continents to help you achieve your individual product goals.

    Read more about our dairy application centers

    Try our recipe suggestions for cream cheese

    We've made a selection of our most popular recipes for cream cheese available for downloading online. These recipes are often used as starting points for working together, and are then adjusted to fit local sensory preferences, raw materials and production facilities.

    You can download our selected recipe suggestions and matching product profiles on this page. For advice on how to adapt the recipes to fit your needs, and to order samples of our emulsifiers and stabilizers for cream cheesee, please contact your local Palsgaard partner.

     

     

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    Check out our video explaining how we work with dairy producers around the world

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    Contact our application specialists

    Eduardo Gonzales

    Business Unit Manager, Mexico & Latam

    Wilson Hui

    Technical Sales Manager, Asia Pacific Region