Emulsifiers and stabilizers for cream cheese

Cream cheese is used as a spread as well as an ingredient for cooking. As the different applications set different demands to e.g. texture and stability the right combination of emulsifiers and stabilizers will be recommended according to its use.

Palsgaard emulsifier and stabilizer
systems improve the

• mouth feel
• texture
• water holding capacity
• whippability
• protein stability 

Benefit from our application service

Palsgaard offers not only a wide range of emulsifier and stabilizer blends for cream cheese. We also offer expert application service in our dairy pilot plants on three continents to help you achieve your individual product goals.

Try our recipe suggestions for cream cheese

As a new feature we have made a selection of our most used recipes for cream cheese available. These recipes are often used as starting points for a cooperation with new customers, and are then adjusted to fit your local sensoric preferences, raw materials and production facilities. 

Download our select recipe suggestions and the matching product profile on this page. 

For advice on how to adapt the recipes to fit your needs and order samples of our emulsifiers and stabilizers for cream cheese, please contact your local Palsgaard partner.