Different applications for cream cheese - both as a spread and as an ingredient for cooking - present a variety of challenges for producers in terms of texture, stability and other qualities. The right combination of emulsifiers and stabilizers can address these challenges and make a worthwhile difference to your cream cheese products.
Palsgaard emulsifier and stabilizer systems improve:
Put our expertise to work for your business
Palsgaard doesn't just offer a wide range of emulsifier and stabilizer blends for cream cheese. We also offer expert application services at our dairy application centers on three continents to help you achieve your individual product goals.
We've made a selection of our most popular recipes for cream cheese available for downloading online. These recipes are often used as starting points for working together, and are then adjusted to fit local sensory preferences, raw materials and production facilities.
You can download our selected recipe suggestions and matching product profiles on this page. For advice on how to adapt the recipes to fit your needs, and to order samples of our emulsifiers and stabilizers for cream cheesee, please contact your local Palsgaard partner.
Learn how we work
Check out our video explaining how we work with dairy producers around the world