Emulsifiers and stabilizers for sweetened condensed milk

    Sweetened condensed milk-like products are produced using various sources and levels of milk solids and fats. This, combined with a long shelf-life at elevated temperatures, makes the choice of emulsifier and stabilizer critical for maintaining a stable product throughout the entire storage period.

    Palsgaard emulsifier and stabilizer systems improve:Puck -cream -1

    • mouth-feel
    • emulsion stability
    • viscosity development throughout shelf-life

    Put our expertise to work for your business

    Palsgaard doesn't just supply a wide range of emulsifier and stabilizer blends for sweetened condensed milk. We also offer an expert application advisory service at our dairy pilot plants on three continents to help you achieve your individual product goals.

    Read more about our dairy application centers

    Try our recipe suggestion for sweetened condensed milk

    We've made our most popular recipe for sweetened condensed milk available for you to download. This recipe is often used as a starting point for working together, and is then adjusted to fit your local sensory preferences, raw materials and production facilities. 

    You can download our selected recipe suggestion and the matching product profile on this page.

    For advice on how to adapt the recipe to fit your needs, and to order samples of our emulsifiers and stabilizers for sweetened, condensed milk, please contact your local Palsgaard partner.

    Learn how we work

    Check out our video explaining how we work with dairy producers around the world

    Customer favourite

    Check out this recipe

    Get more info in our Palsgaard® RecMilk brochure



    Contact our application specialists

    Eduardo Gonzales

    Business Unit Manager, Mexico & Latam

    Wilson Hui

    Technical Sales Manager, Asia Pacific Region