Emulsifiers and stabilizers for dairy products

For centuries, milk has been a central part of our essential diet, while new dairy products come into the market almost every day of the week. This is largely due to new and diverse emulsifier and stabilizer systems, which improve the performance of these products dramatically.

Formulating innovative dairy products requires the best raw materials from the best sources and optimum processing conditions. A detailed understanding of how recipe components and processing conditions interact with each other is essential and all part of our service to our customers.

Palsgaard offers not only expert application know how but a wide and unique range of emulsifier and stabilizer blends to help you achieve your individual product goals.

Brainstorm your ideas to finished product in our pilot plants

At Palsgaard we don't sell standard solutions. Rather, we work with you in great detail to clarify all your needs and product aspirations - and subsequently design individual and successful recipes with you.

We look forward to the opportunity to work with you. Whether you wish to improve the mouth feel and shelf life of your chocolate milk, investigate a better water holding capacity for your yoghurt or improve the protein stability in your UHT coffee cream, consider it done.

Whatever you need, Palsgaard's team of industry experts will help you develop your product in one of our fully equipped pilot plants around the world for both milk based and soy based products.

We can help you optimise

• Water retention
• Texture
• Mouth feel
• Whippability
• Foam structure
• Overrun
• Emulsion stability
• Viscosity
• Protein stability

Easy to apply and delivered right on time

Our emulsifier and stabilizer blends for dairy products are available in a very easy to apply powder form and our documentation department ensures that all products delivered from Palsgaard's production facilities comply to all relevant EU legislation.

It's vital to know that your products will arrive exactly on time. At Palsgaard, staff within our specialist Supply Chain Centre have the expertise to send goods quickly to every corner of the world. All goods are tracked and monitored right to their final destination. Our supply lead time of just three weeks from confirmation of your order is standard.

Palsgaard is ISO 22000 certified, meaning that our products are manufactured strictly according to HACCP principles.

Emulsifiers manufactured with a clear conscience

We take our corporate social responsibility very seriously at Palsgaard. This, however, is nothing new. We have done so for almost a century and we were the early pioneers of both looking after our people and our environment over 90 years ago. Our most recent efforts include our ambitious goal to become compeletely CO ₂ neutral by 2020, not just for existing production facilities, but also for our future expansions in Asia and worldwide.