Emulsifiers and stabilizers for fermented products, milk based drinks, aerated deserts and creams
Would you like to improve the mouth-feel and shelf-life of your chocolate milk? Investigate better water holding capacity for your yoghurt? Or improve the protein stability in your UHT whipping cream? Palsgaard offers a wide and unique range of emulsifier and stabilizer blends and the expert application knowhow to help you achieve your goals.
At Palsgaard we don't sell standard solutions. Rather, we work with you in great detail to clarify all your needs and product aspirations - and subsequently design individual and successful recipes with you.
Whatever you need, Palsgaard's team of industry experts will help you develop your product in one of our fully equipped application centers around the world for both milk based and soy based products.
Our emulsifier and stabilizer blends for dairy products are available in an easy-to-apply powder form. And your products will arrive right on time, tracked and monitored to any part of the world. In fact, our standard supply lead time is just three weeks from confirmation of your order.
Palsgaard is ISO 22000 certified, meaning that our products are manufactured according to HACCP principles. And you can rely on our documentation department to ensure that all products delivered from Palsgaard's production facilities comply with relevant EU legislation.
We take our corporate social responsibility very seriously at Palsgaard. This is, however, nothing new - and we're not just adapting to market pressures. Our founding principles, formulated over 90 years ago, have always demanded that we look after our people and our environment. By 2015, for example, we will only use RSPO-certified palm oil, and we have pledged to become CO2 neutral by 2020.