Confectionery pilot plants pave the way from idea to product

Carrying out tests with familiar equipment regularly used by chocolate producers around the world makes it possible to demonstrate all the advantages and benefits of using our wide range of chocolate emulsifiers specifically for use in the most complex of chocolate recipes.

Palsgaard is a leader in the field of adding value to our customers' chocolate recipes, a position we have attained through continual long-term research, resulting in unique functionality in various chocolate products.

Palsgaard's chocolate pilot plants

Our two fully equipped chocolate pilot plants in Denmark and Mexico enable us to share our complete understanding of the complex, dynamic nature of chocolate manufacturing technology with you.

Palsgaard's chocolate pilot plants are fully equipped with mixing, refining, conching and tempering equipment, plus cooling machinery.

With this equipment, Palsgaard can study the effect of emulsifiers at every stage of the manufacturing process. In addition to traditional chocolate pilot plant, Palsgaard also has an all-in-one refiner/conche, suitable for the production of a wide range of confectionery articles such as chocolate, compound coatings, chocolate spreads, fillings and ice cream coatings.

Challenges solved, right on location

At Palsgaard we see ourselves as part of your R&D unit. In addition to performing trials in our own application facilities and advising you on any matter, our heart-working technologists work tirelessly alongside our customers on location to assist in solving even the very toughest challenges.