Palsgaard is known throughout the world as a global market leader in non-GMO chocolate emulsifiers such as PGPR, and AMP, which can supplement or outperform lecithin. These ingredients help to cut costs, achieve specific flow properties, and avoid thickening of the chocolate mass when developing low-fat chocolate.
You'll find a small amount of our emulsifiers will go a very long way. And by letting you take control of each step of the production process, from blending or conching to cooling, our top-of-the-range application centers let you fine-tune and prepare your exact chocolate recipes under controlled manufacturing conditions.
With many years of experience in the manufacture of baked goods, ice cream and fat-based fillings, Palsgaard is the ideal partner for developing a complete range of complex confections from chocolate-coated Swiss rolls to ice cream.
Extensive expertise in rheology and chocolate flow properties, combined with state-of-the-art equipment, makes us the world leader in chocolate and confectionery emulsifiers, and we are keen to share our knowledge for the benefit of our customers.
Adjusting recipes, optimizing flow properties, reducing costs and solving seemingly impossible problems are just some of the services we offer our customers at our application centers situated in both Denmark, Singapore and Mexico.
Our emulsifiers for chocolate and confectionery products, PGPR and Ammonium Phosphatide both come in liquid and easy-flowing forms. While lecithin normally requires heating before usage due to the higher viscosity of most lecithin types, the liquid form of our emulsifiers at ambient temperature makes them easy to dose at any temperature. No specially heated storage facilities are needed, enabling our emulsifiers to be used directly without wasting time and effort.
We dispatch goods worldwide, delivering them on time, every time. As a standard, our supply lead time is just three weeks from confirmation of your order until it leaves the gates of our Palsgaard factories. All products delivered from Palsgaard's production facilities comply with relevant EU legislation, and our Documentation department is on hand to help you with any queries.
Palsgaard is ISO 22000 certified meaning that our products are manufactured according to HACCP principles.
At Palsgaard, we take corporate social responsibility seriously and have done so for almost a century. Our most recent accomplishments include our goal to become CO2 neutral by 2020, not just for existing production facilities, but also for our expansion in Asia and worldwide. Palsgaard is also certified for RSPO SCCS (Roundtable of Sustainable Palm Oil Supply Chain Certification Standard) making us able to handle certified palm oil-based products. In this way, we support stability in biodiversity and responsible production in the manufacture of palm oil.