Emulsifiers for industrial baking

Instant convenience

Convenience, fast aeration, uniform performance, stable production, and stability in the end product are all key factors when considering the perfect cake emulsifier for industrial cake production.

Our unique range of activated cake emulsifiers can meet these demands and can, through minor reformulations, replace and outperform dispersions, shortenings, gels, or other traditional cake emulsifiers.

Sell more products using cake emulsifiers with simplified labelling

Cake producers today are increasingly challenged by their customers to deliver high quality cakes at low cost and often with a demand for more consumer-friendly and easy to understand labeling.

Our Palsgaard^® SA series can meet this exciting challenge by providing very simple labelling in addition to a high degree of convenience and security, all at a low cost.

Speed up the process from idea to success

Make success no longer a possibility but a certainty!  You may want to increase the juiciness of your mini Swiss rolls by adding more oil and therefore need an emulsifier with high absorption power, or perhaps you wish to improve the softness and crumb structure of a pound or Madeira cake and subsequently need a cost-effective whipping agent?  

Palsgaard can supply both emulsifiers to do this and much more, ensuring your recipe is quickly adjusted and establishing your cost-in-use of our solutions.

Better productivity and lower costs are obtainable by supplying low dosage ingredients which can be premixed faster with less product loss and a stable result.

Try our recipe suggestions for industrial cakes

We have made a selection of our most popular recipes for industrial cakes available for you to download. These recipes are often used as starting points, the foundation on which to develop some very exciting bakery products meeting your sensory preferences, raw material considerations and production facilities.

Download from our selected recipe suggestions and the matching product profiles on this page.

For advice on how to tailor your precise recipes to fit your needs and for samples of our emulsifiers for industrial cakes please contact your local Palsgaard partner.