Extruded food ingredients

In addition to our bakery emulsifiers Palsgaard also delivers extruded food ingredients of high quality. In good cooperation with our clients we are able to develop a tailor made product that can be used in different sectors of the food industry. Main applications are the bakery, pastry and cereal industry. The main raw ingredients used for the extrusion process are based on corn, wheat, rye and malt. Other raw materials may be used upon clients request.

Palsgaard offers these various types of extruded products:

		Cheesepan A mixture of extruded corn and high quality tastefull Cheddar cheese creates a product with an exellent flavour that can be used for different applications.
		Chilopan and Mexipan Both products are based on corn. To make these products extra tastefull a flavour of chilipowder is added. Both products can be delivered in different sizes.
		Fibropan This product is made of a special selected wheat that grows in the province of Zeeland. The product has an extremely high content of fibres. The product can be delivered in granulate as well as powder form.
		Maltopan Maltopan is based on carefully selected malt which, during the extrusion process, is mixed with sirup. During the extrusion a product with a strong and pleasant caramel taste is created.
		Melopan, Melopan Deco and Minipan Melopan is made of pure corn. The raw materials are derived from different areas all over the world and carefully blended into an ideal composition. During the extrusion process the product is cooked and compressed under constant production circumstances. After the compression the product is expanded and formed into the desired shape.
		Recipan Recipan is a product made of special blends of wheat flour and wheat germs. It's used in pastry products with the purpose to improve the shelf life by the use of natural ingredients only.
		Sirupan A mixture of sirup and cereals of different types such as rye and wheat are used for the production of Sirupan. The product is mainly used for its nice taste and high content of fibres
		Tomatopan A combination of carefully selected tomatopowder, corn and wheat ingredients. Used in bread mixes Tomatopan gives  a delicious tomato flavour to the final product.

Try our recipe suggestions for bread with extruded products

We have made a selection of our most popular recipes for white bread with extruded products available for you to download. These recipes are often used as starting points, the foundation on which to develop some very exciting bakery products meeting your sensory preferences, raw material considerations and production facilities.

Download from our selected recipe suggestions and the matching product profiles on this page.

Purchasing extruded food ingredients from Palsgaard

Please note that the sale and production of our extruded food ingredients is handled by Palsgaard Netherlands B.V.

For questions and quotations, you are welcome to contact Managing Director Piet Verschuren at pv@palsgaard.nl or Tel: +31 111 41 33 16.