Bakery emulsifier experts
- Leader in activated cake emulsifiers
- Benefits from production line to coffee table
- Palsgaard® SA 6620 - The "leaner" label cake emulsifier
- Palsgaard® SA 6630 - The "fast" reacting cake emulsifier
- Emulpals® 110 - The safe choice for cake mixes
- Emulpals® 115 - The fast choice for cake mixes
- Emulpals® 116 - The efficient choice for cake mixes
- Explore the multiple benefits of a new generation of leaner label cake emulsifiers
- Explore the benefits of a new generation of fast reacting cake emulsifiers
- Palsgaard® SA 6620 The “leaner” label cake emulsifier
- Palsgaard® SA 6630 - The “fast” reacting industrial cake emulsifier
- Emulpals® 110 - making it all with one cake emulsifier
Emulsifiers for baker’s mixes, retail mixes and industrial cakes – a superior range
Discover how Palsgaard's world class bakery emulsifiers can help you achieve unrivalled batter stability, improved cake volume and texture, prolonged shelf life, and significant cost reductions, along with a much more simplified ingredient list.
See why so many producers are turning to Palsgaard, taking advantage of and sharing our product application knowledge, built on decades of expertise and successful innovations.
With more than 75 years of experience of working with many of the leading bakery companies, we are able to offer the widest range of bakery emulsifiers on the market.
Our technical teams around the world are experts in emulsifiers for baker's mixes, retail mixes and industrial cakes. We are looking forward to sharing our knowledge with you and helping you take your products into the future.
Make things simple and save valuable time and effort using our pilot plants
At Palsgaard we don't sell standard and unrewarding solutions. We are 100% focused on your needs and what you wish to achieve with your products. We have extensive experience in this area, and subsequently we are able to offer unequalled advice, combined with a range of state of the art innovations for you to choose from to adapt your recipes and products.
Whether you wish to create a new product, lower the fat content of an existing formulation, improve the nutritional profile, or reduce the ingredient list, we are here to help. We can also look at ways of reducing your costs, analysing the juiciness of the cake or perhaps increasing shelf life. Palsgaard will help you achieve your unique objectives.Read more about our bakery pilot plants
We can help you optimize:
- Crumb structure
- Shelf life
- Batter stability
- Cost savings
- Ingredient lists
- Nutritional profiles
Easy to administer products delivered on time
Our unique emulsifier for bakery products are available in an easy to apply powder form.
At Palsgaard our Supply Chain Centre have the expertise to despatch goods world wide and deliver them to their final destination on time, every time. As a standard, our supply lead time is just three weeks from confirmation of your order until it leaves the gates of our Palsgaard factories.
Our Documentation department help ensure that all products delivered from Palsgaard's production facilities comply to relevant EU legislation, and is at hand to help customers with their questionnaires.
Palsgaard is ISO 22000 certified meaning that our products are manufactured according to HACCP principles.
Emulsifiers manufactured with a clear conscience
We take pride in our heritage and uniquie company history and the company's ethics have been built on our commitment to meet and succeed our customer's needs and requirements every time. At Palsgaard we take our corporate social responsibility seriously and have done so for almost a century. Our most recent accomplishments include our goal to become CO2 neutral by 2020, not just for existing production facilities, but also for our future expansions in Asia and world wide.