delicious soy milkIn industrial
production of soy milk and soy beverages from soy beans the first
step is the extraction of soy milk base which is then followed by
standardisation and further processing into for instance a UHT
The installation of a pilot
plant for soy extraction in Palsgaard's application facilities in
Singapore opens for optimization of composition, stabilization and
processing parameters for the complete course of development of
consumer products from soy beans.
This article examines all the steps needed in manufacturing a
delicious soy milk.
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