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    Increasing the value of soy milk

    Increasing the value of soy milkIncreasing the value of soy milk

    Soy milk has been part of the Asian diet for centuries and changing consumer needs in terms of flavours, fortification and packaging formats have resulted in an increased market. The installation of a soy extraction pilot plant in Palsgaard's application facility in Singapore opens up possibilities for manufacturers to optimise processing parameters and rejuvenate soy milk drinks.

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