View onlineDownload PDF

    Palsgaard® SA 6610 – The versatile industrial cake emulsifier

    Palsgaard SA 6610 - The Versatile Industrial Cake Emulsifier

    Palsgaard® SA 6610 -
    The versatile industrial cake emulsifier

    Industrial bakeries constantly face the challenge to either follow or stay ahead of the trends in the bakery market. Keeping up with consumer demands calls for a steady stream of new developments ready to be launched. One of the keys to staying ahead of the market is having versatile ingredients available for fast product development. Equally important is it that the ingredients involved can be used for new market entries. Being forced to find new ingredients to overcome market barriers in new markets is very time consuming and can delay new product development substantially. Having a versatile cake emulsifier such as Palsgaard® SA 6610, an activated cake emulsifier developed especially for industrial cake production  means that new product development is facilitated.

    Click on the picture to open the article as an online Ipaper or click download to open a printer-friendly pdf.