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    Emulsifiers and know-how in margarine put to work

    Emulsifiers and know-how in margarine put to work

    Palsgaard has been helping margarine manufacturers for almost a century. Today we produce close to 100 different emulsifiers for margarine, with even more in development. We continue to be a leader and innovator in emulsifiers for frying margarine, liquid margarine, table margarine, low-fat spreads, cake andcream margarine, puff pastry margarine and shortenings. All these types of margarine require the optimal combination of emulsifiers and process parameters - and we can help you find them. In addition Palsgaard offers an extensive database of recipe suggestions available for your inspiration.

    Margarine Brochure 2017 - Frontpage 113x 160

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