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    Perfect consistency in chocolate and compunds - Palsgaard® PGPR 4150

    Unique PGPR for chocolate and compounds

    Palsgaard® PGPR 4150 has set new standards for PGPR - Polyglycerol Polyricinoleate (E476), which is widely used by the chocolate and confectionery industry.

    Palsgaard® PGPR 4150 is a generation of PGPR, which for the first time
    combines unique functionality with batch to batch stability and a completely flavour-neutral character, making it the obvious choice as emulsifier for high quality chocolate products.

    Click "view online" to open an interactive pdf. or click "download" to open a printer-friendly version of the brochure.

    Perfect Consistency In Chocolate And Compounds - Palsgaard ® PGPR 4150 - Forside 113x 160