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    Do more for less in chocolate manufacturing - Palsgaard® AMP 4455

    Outperforming lecithin

    Using less raw material to obtain the same result is a key aim for any manufacturer whether they use soy, sunflower or rapeseed lecithin. And this is precisely where Palsgaard® AMP 4455 has its most striking advantage. In fact, it’s possible to use as little as 40 percent of the dosage required with any of the lecithin types mentioned above. Clearly, any dosage reduction approaching such levels will dramatically decrease total consumption of emulsifiers.

    Do More For Less In Chocolate Manufacturing - 2016 - Front Page 113x 160