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    Perfecting cake gel production

    Just the right blend of emulsifiers and experience

    Cake gels are semi-liquid cake improver ingredients made up of water, emulsifiers, solvents and 

    sugar or sweeteners and are used by craft or industrial bakeries to improve volume, structure and mouth-feel, deliver consistent cake quality, and help cakes to stay fresh for longer. 

    Brochure - Perfecting Cake Gel Production - Frontpage - 113x 160