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    Palsgaard® SA 6620 - The "leaner" label cake emulsifier

    Palsgaard® SA 6620 - The leaner label cake emulsifier forside.jpgPalsgaard® SA 6620 - The "leaner" label cake emulsifier

    Consumer demand for leaner label products or labels with less E-numbers is growing stronger and stronger. For industrial producers of cakes this challenge is difficult to overcome as consumers at the same time demand high quality cakes at low cost together with healthier cakes.

    A lot of demands, but Palsgaard can offer the long term solution to these and other challenges with our activated cake emulsifier Palsgaard® SA 6620 specifically developed for industrial baking.

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