View online

    Food Emulsifier fundamentals - INFORM Magazine November/December 2016

    In simplest terms, an emulsifier is a substance that enables oil and water to mix.

    Many people would recognize the need for an emulsifier in foods that are obvious emulsions, like mayonnaise and salad dressings. However, many do not realize that emulsifiers are used in almost every processed food.

    Food Emulsifier Fundamentals