As a dedicated supplier of ingredients for the chocolate and confectionery industry, PALSGAARD offers an extensive technical support covering all aspects in formulating new products and optimizing existing recipes.
A team of highly qualified technicians and scientists work in our application centre consisting of state of the art pilot plants and laboratory facilities. Palsgaard is the ideal partner in the development of advanced confectioneries such as cake, biscuit, wafer, cereal, and ice cream, combined with chocolate.
A fully equipped chocolate pilot plant provides the best basis for understanding the complex nature of chocolate manufacturing.
Starting with the mixing followed by refining, conching and tempering, Palsgaard can study the effect of emulsifiers all the way through the manufacturing process.
In addition to our traditional chocolate pilot plant, Palsgaard has an all-in-one refiner and conche machine which is suitable for production af a wide range of confectionery products such as chocolate, compound coatings, chocolate spreads, fillings, ice cream, coatings etc.
Testing on process equipment similar to that used by chocolate manufactures makes it possible to demonstrate the advantages by implementing Palsgaard products specifically in your recipes.
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